Acetamide, N-[4-[[(4,6-dimethyl-2-pyrimidinyl)amino]sulfonyl]phenyl]- - Names and Identifiers
Acetamide, N-[4-[[(4,6-dimethyl-2-pyrimidinyl)amino]sulfonyl]phenyl]- - Physico-chemical Properties
Molecular Formula | C14H16N4O3S
|
Molar Mass | 320.37 |
Density | 1.3086 (rough estimate) |
Melting Point | 249-251°C |
Water Solubility | 929.1mg/L(37 ºC) |
Storage Condition | Refrigerator |
Refractive Index | 1.6270 (estimate) |
Acetamide, N-[4-[[(4,6-dimethyl-2-pyrimidinyl)amino]sulfonyl]phenyl]- - Introduction
N-Acesulfadimidine (sulfamethazine-n4-acetyl) is a pharmaceutical compound that has the following properties:
Nature:
1. Appearance: colorless crystal or crystalline powder.
2. Melting Point: 164-168 ° C.
3. Solubility: insoluble in water, but soluble in ethanol, chloroform and acetic acid.
Use:
1. Antibacterial activity: N-acesulfadimidine is a broad-spectrum antibiotic for the treatment of bacterial infections in livestock.
2. Feed additives: can be used as feed additives to prevent and treat bacterial infections in poultry and livestock animals.
preparation method: N-acesulfame dimethazine is often prepared by sulfonylation reaction. First, sulfamethazine is reacted with acetic anhydride to produce N-acylsulfamethazine.
safety information: N-acesulfadimidine is a harmful chemical substances, should pay attention to the following safety matters:
1. Avoid contact with skin and eyes, such as accidentally touch should immediately rinse with plenty of water.
2. Wear appropriate personal protective equipment such as gloves, masks and goggles when using.
3. Should be stored away from the fire and oxidant.
4. Use or dispose of waste in accordance with relevant regulations and guidelines.
5. If taken by mistake or inhalation occurs, seek medical attention immediately and go to a medical institution with packaging or label.
Please read and follow the product safety data sheet (MSDS) and relevant safety guidelines carefully before use to ensure the correct and safe use of the compound. For any specific safety issue, it is recommended to consult a professional or conduct detailed research.
Last Update:2024-04-09 21:01:54